COOKING ON A BUDGET 09/30/21
GREG’S FOOD OF THE WEEK:
Market Basket – Shady Brook Farms 93% Lean Ground Turkey - $3.49lb.
Or $7.49 (3lb package)
2 Pack Pillsbury Cinnamon Rolls - $3.99
KELLY’S BEER SALE FOR THE WEEK:
Market Basket –UFO, Shipyard, Switchback - $13.99
Cone Head, Von Trapp - $12.99
ROADKILL’S SWEET OF THE WEEK:
Market Basket – Brownie Brittle (Reese’s and Heath) – 2 for $5
Apple Cider Doughnuts - $2.99 (4 pack)
HANNAFORD (SALES END SATURDAY) – https://www.hannaford.com/weekly-flyer
Boneless Sirloin Tips - $6.99lb
Drumsticks or Thighs – 89 cents lb.
Tilapia Fillets - $3.99lb
Tote Apples – 88 cents lb.
Cheetos Puffs or Crunchy/Fritos Corn Chips – 2 for $5
Garlic Herb Encrusted Cod, Parmesan Peppercorn or Mediterranean Maine Haddock - $6.49lb
Whole or Half Pork Picnic – 99 cents lb.
ALDI (SALES END ON SATURDAY) – https://www.aldi.us/en/weekly-specials/our-weekly-ads/
Pumpkin Sage and Butternut Squash Ravioli - $2.99
Original or Turkey Kielbasa - $2.49
Large Cooked Shrimp - $5.99
Chicken broth - $1.15
Black Beans – 55 cents
Diced Mexican Tomatoes – 68 cents
Yellow Potatoes - $2.49 (5lb bag)
Raspberries - $1.99
Honey Crisp Apples - $2.69 (2lb bag)
Pumpkins - $2.99 each
SHAW’S (SALES START FRIDAY) - https://coupons.shaws.com/weeklyad/?s=catalog/21_39_SHW_WC_S/1
3 DAYS ONLY FOR U DEALS (Need the App)
Fresh Ground Beef - $1.96lb (80% lean – limit 2)
Perrie Sausage - $1.96 (sweet and hot – limit 2)
Tote Apples – 46 cents lb. (Limit 2 bags)
Scallops - $5.86 (20-30 count – Limit 2)
Torpedo Rolls – 96 cents (limit 2)
Lay’s Potato or Kettle Chips, Bachman Snacks - $1.66 (Limit 2)
Signature Select Pizza - $1.96 (Limit 2)
Green Mountain Coffee - $3.96 (Limit 2)
OTHER GOOD DEALS
Thomas’ English Muffins – Buy 1 Get 2 free
Coca-Cola, Pepsi, Schweppes, Aha – Buy 2 get 2 free
Ben & Jerry’s, Breyers, Magnum Ice Cream or Talenti Gelato – Buy 2 get 2 free
Boneless NY Sirloin Steak - $5.99lb
Plus this week they have some good Mix or Match any 5 or more deals this week so check out the flyer!
MARKET BASKET (SALES START SUNDAY) https://www.shopmarketbasket.com/sites/default/files/weekly-flyer/pdfs/2021-09/Market-Basket-Weekly-Flyer-Oct3-Oct9_MB_w.pdf
Porterhouse or T-Bone Steaks - $7.99lb
Ground Turkey - $3.49lb (93%)
Boneless Pork Tenderloin - $3.99lb
Progresso Vegetable Soups – 2 for $3
Prince Pasta – 88 cents
Blackberries – 2 for $4
Family Size Frosted Flakes – 2 for $6 (Regular and chocolate)
Bolthouse Farms Juices and smoothies – 2 for $6 (13 varieties)
Yams and sweet onions – 79 cents lb.
Brussel Sprouts - $1.99lb
IDEAS FOR COOKING THIS WEEK – All from football Sunday Review!
CHICKEN TORTILLA SOUP – In a large pot I start by cooking onions and garlic until soft.Add in water and chicken breasts, with paprika, cayenne pepper, salt and pepper, onion powder and chipotle seasoning and boil the chicken breasts until cooked.Remove chicken from the broth and shred and return to the broth. I add in a large box of chicken stock, fresh jalapeno slices, a can of Mexican style diced tomatoes, a can of corn, a can of rinsed and drained black beans, chopped cilantro, and a squeeze of lime juice and continue to cook over a low heat.On top I put sliced avocado, dollop of sour cream and tortilla strips.
CHEESY BACON CRACK – This was the biggest hit on Sunday!Put a bag of salt and pepper flavored kettle chips down on a cookie sheet all spread out and sprinkle brown sugar and then drizzle on maple syrup and the top with crumbled bacon and shredded triple cheddar cheese.Bake for 15 minutes or until everything is melted.Let cool and then slice into squares!
TACO BITES – Very easy and a great football snack!I bought corn tortillas (heat them up in the microwave and then use a round cookie cutter to make small discs.I then put a little bit of Mexicali Dip (buy it at Aldi), then cooked ground beef that has been seasoned with all your favorite taco seasonings: chili powder, onion and garlic powder, cumin, paprika and cayenne. Scoop a bit on top of your dip.I turned a muffin pan over and put the little mini tacos between each of the overturned cups and then sprinkled them all with shredded Mexican cheese and baked until melted and tortillas were crispy.Serve with salsa, guac etc.