Steak Carnitas

posted by Laura - 

STEAK CARNITAS

London broil Steak

Red, Orange, Yellow, Green Peppers

Onions

Cumin

Chopped green chiles

Cayenne pepper

Chili powder

Onion powder

Garlic powder

Salt/Pepper

Mitchell’s Fresh Salsa – Medium

Cilantro

Shredded Mexican Cheese

Pico de gallo (Mix of jalapeno peppers, onion, tomatoes, garlic, cilantro, lime juice and salt. You can make your own or find it in the produce section pre-made)

Corn Tortillas

Oil

Optional: Guacamole, sour cream, avacado


I rubbed the steak with a combination of the spices, green chiles and cook in a cast iron grill to medium rare, rest it and slice it thin.  Cook onions, green peppers, red peppers, yellow and orange peppers with salt, pepper, olive oil.  In a frying pan spray or put oil in and cook your corn tortilla (maybe 20 seconds on each side) and then pile on top with steak, pepper/onions, spoon of salsa, cheese.  Melt the cheese and pull off the pan, top with pico de gallo, cilantro (and any other optional toppings).

Enjoy!

Laura

Laura

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