Laura

Laura

Listen to Greg & The Morning Buzz weekdays 5:30am-10am!Full Bio

 

SWEET POTATO NACHOS

Some listeners have been asking me about different recipes I make at home!  This one I want to share because I think they came out so delicious!  I will say nothing is really exact because I don't measure when I am cooking (that's why I will never be a baker, ha ha).  I make everything to taste so have fun and experiment!


Sweet potatoes - sliced thin

Al Fresco brand - Chipotle Chorizo Chicken Sausage (or any type of spicy chicken sausage)

onion - diced

peppers (green, red) - diced

black beans (rinsed and drained)

Mitchell' Medium Salsa

Shredded mexican cheese

cilantro

cayenne pepper

garlic powder

salt, pepper

olive oil

Optional: avocado and sour cream


Coat sliced sweet potatoes in olive oil, salt and pepper.  Put on baking sheet and cook for 10-15 minutes on each side on 425 degree oven (or until soft but not mushy).  

While those are cooking, in a frying pan, cook onions, peppers, black beans, sausage and season to taste with the cayenne pepper, salt, pepper, garlic powder.  Once cooked, you can add to the top of the sweet potato chips, add a bit of cheese and bake until melted.  

Before serving add some salsa, cilantro and avocado and sour cream!  

Hope I got it all!  Like I said - I don't write anything down when it comes to recipes!

Enjoy! (Let me know what you think!)








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