Greg & The Morning Buzz

Greg & The Morning Buzz

Greg And The Morning Buzz

 

COOKING ON A BUDGET - 06/23/22


COOKING ON A BUDGET 06/23/22

GREG’S FOOD OF THE WEEK:

Market Basket – King’s Hawaiian Pretzel Hamburgers Buns, Pretzel Slider Buns – 2 for $6

KELLY’S BEER SALE FOR THE WEEK:

Market Basket – Sam Adams •Blue Moon •Harpoon •Corona •Heineken •LongTrail •Stella Artois •Leinenkugel’s •White Claw •Truly •Bud Light Seltzer - $13.99

Shaw’s – Sam Adams - $11.99 (with forU App!)

ROADKILL’S SWEET OF THE WEEK:

Shaw's – Klondike Ice Cream Novelties - $1.97 (Limit 2)

KAYLA’S PICKY FOOD SALE OF THE WEEK:

Hannaford - 93% Lean Ground Turkey - $3.99

HANNAFORD (SALES END SATURDAY) – https://www.hannaford.com/weekly-flyer

Boneless N.Y. Sirloin Steak Plain or Seasoned - $3.99 lb.

Boneless Center Cut Pork Chops - $1.99 lb.

Leg Quarters or Whole Chicken – 99 cents lb.

Sword fish Kabobs or Steaks - $7.99lb.

Sweet Vidalia Onions or Gold Sweet Potatoes – 79 cents lb.

Eastern Peaches – 99 cents lb.

Sliced Bacon - $3.99

Marinated Sirloin Steak Tips - $6.99 lb.

93% Lean Ground Turkey - $3.99

Premio Sweet, Hot and Chinese Sausage - $3.99

ALDI (SALES END ON SATURDAY) https://www.aldi.us/en/weekly-specials/our-weekly-ads/

Peaches – 95 cents lb.

Mangoes – 65 cents

Cantaloupe - $2.39

Green Peppers - $1.89 (3 pack)

Blueberries - $1.99

Boneless Butt Roast - $1.99

SHAW’S (SALES START ON FRIDAY) https://coupons.shaws.com/weeklyad/?s=catalog/21_41_SHW_WC_S/1

for U Sale: (sign up for deals!)

Chicken Drumsticks, Bone-In Thighs or Leg Quarters – 87 cents lb. (limit 2)

Pork Loin Center Cut Chops or Country Style Ribs - $1.77 lb. (3lbs. or more – Limit 2)

California Peaches, Plums or Nectarines - $1.77 lb. (Limit 5 lbs.)

Cheez-It Puff’d or Toasteds Crackers - $1.87 (Limit 2)

Klondike Ice Cream Novelties - $1.97 (Limit 2)

Cabot Butter - $2.97 (Limit 2)

Green Mountain Coffee - $5.47 (limit 4)

Truly Hard Seltzers and Sam Adams 12 pack - $11.99 (Limit 1)

OTHER DEALS:

Signature Farms Grape Tomatoes, Dole Garden Salad, Shredded Lettuce, Cole Slaw or Spinach – 2 for $3

Cooked Shrimp - $6.97 lb. (26-30 ct, 2lb. bag)

Raw EZ Peel Shrimp - $7.99 lb. (21-25 ct)

Lucerne Bar or Shredded Cheese - $1.99 (Limit 4)

Ben & Jerry’s, Breyers or Magnum Ice Cream or Talenti Gelato – Buy 2 Get 2 free

General Mills Cereal - $1.88

Lay’s Potato or Kettle Chips/Smartfood Popcorn - $1.99 (Must Buy 3, Limit 3)

MARKET BASKET (SALES START SUNDAY) https://www.shopmarketbasket.com/preview-weekly-flyer

Sirloin Steak Tips - $7.99 lb.

Lobsters - $8.99 lb.

Half Boneless Pork Loin - $1.69 lb.

Fresh Chicken Thighs or Drumsticks - $1.29 lb.

Hood Ice Cream – 2 for $5

Arnold Bread – 2 for $6

King’s Hawaiian Pretzel Hamburgers Buns, Pretzel Slider Buns – 2 for $6

Perdue Breaded Chicken – 2 for $6 (Strips, Cutlets, Nuggets)

Fourth of July Celebrations: Kayem hot dog sales, Sweet Ray’s BBQ Sauces, Marinades, Dipping Sauce, Wing Sauce, Sticky Fingers BBQ Sauce, Ken’s Dressing

IDEAS FOR COOKING –

CRAB RANGOON ROLL UP

I was working on future football Sunday apps and these came out pretty good and way easier than using small wonton wraps. IN a bowl I mixed softened cream cheese, white crab meat, minced scallions, minced garlic, sugar, Worcestershire sauce, a splash of soy sauce and mix. Then take a flour tortilla and spread on your crab mixture and roll up. And then slice into rolls, spray with pam on each side and air fry until golden brown. Serve with duck sauce.

FOIL PACKS

If you camp like me, then you are probably in agreement that the last thing  you want to do on Friday when you arrive and set up is to make a dinner. So the day before we leave I prep foil pack dinners for everyone and then just toss them on the grill when we get there. This weeks camping trip I am doing a chicken, bacon, ranch and potatoes for Jeff. For me I am doing rice, shrimp and asparagus and the kids are getting tortellini and meatballs. Chicken Bacon Ranch Potatoes: Cook your bacon and chop and set aside. Cut baby potatoes into small cubes and season with salt, pepper and olive oil, ranch mix packet and garlic powder. And then cut chicken breasts into cubes and season with more olive oil, ranch mix, garlic powder, salt and pepper. Make sure you use heavy duty aluminum foil and then put a layer of potatoes, top with chicken cubes, sprinkle on cheddar cheese and bacon and then seal up tight. Cook for about 25 minutes. For the Asparagus and Shrimp Rice: In a bowl mix, Worcestershire sauce, soy sauce, brown sugar, lime juice, minced garlic, crushed red pepper flakes and set aside. Place instant rice in some warm water (1 cup of rice for 1 cup of water) and let sit while you prep your aluminum foil. Peel and devein shrimp and chop your asparagus into smaller pieces. Put your rice down on the foil (draining the water) and then top with your shrimp and your asparagus pieces, pour your sauce on top and seal them up. Cook for about 20 minutes. Tortellini and Meatball: I put fresh tortellini, frozen meatballs and your favorite sauce in a foil pack and seal it up. Cook on the grill for 15-20 minutes. 


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